HEALTHY CHICKEN SALAD | Entertaining with Beth

Entertaining with Beth

Name: HEALTHY CHICKEN SALAD
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Marinated Boneless Skinless Chicken Breast; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; SWAD Garam Masala Powder; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; Cilantro; Lime; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; Flanigan Farms Natural Pistachio Unsalted (2 oz); Lady Apple; Middle East Baking Whole Wheat Organic Pita Bread - 12 Oz; BrightFresh Micro Arugula

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HEALTHY CHICKEN SALAD

Serves 820 mins prep10 mins cook

I love a good healthy chicken salad recipe with no mayonnaise! The dressing has a Greek yogurt base and is loaded with spices, fruits and nuts. It also makes a good sized batch to last throughout the week to take to school or work as well.

0 servings

What you need

Marinated Boneless Skinless Chicken Breast

skinless boneless chicken breast

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

cup nonfat greek yogurt

tbsp garam masala

tsp caramel

tsp ground black pepper

Instructions

Preheat oven to 400 degrees F (200 C)
Place Chicken breasts on a sheet pan lined with a rack. Roast for 25-30 mins until chicken is cooked through. About 30-35mins
Meanwhile, combine yogurt, chutney, garam masala, salt, pepper, lime zest and juice. Whisk until combined.
Stir in raisins, pecans and apple.
Once chicken is cooled. Remove skin and shred with a fork. Place in a large mixing bowl. Slowly add yogurt mixture ¼ cup at a time until it reaches the desired "creaminess" for your taste.
Cut pitas in half and spoon in salad, and top with arugula.

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