Entertaining with Beth

Name: Homemade Granola Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Strawberry Sunrise Papaya; Fresh Raspberry Red; Rubicon Blackberry Eclair; Naturipe Fresh Blueberries; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; SIGNATURE SELECTS Berries & Cherries, Dried; Mariani Almonds, Plain, Whole; SIGNATURE SELECTS Sugar, Light Brown; SIGNATURE SELECTS Honey, Raw, Wildflower; Turtles Egg; Bob's Red Mill Rolled Oats, Extra Thick

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Homemade Granola Recipe

Serves 430 mins prep40 mins cook

Homemade granola is one of the easiest things to make! I love to make a big batch on Sunday to have throughout the week.

0 servings

What you need

cup strawberry

cup raspberry

cup blackberry

cup blueberry

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

cup nonfat greek yogurt

SIGNATURE SELECTS Berries & Cherries, Dried

cup dried cherries

cup almond

tbsp light-brown sugar

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

egg

cup rolled oats

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Instructions

Preheat oven to 350F/176C.
Whisk together egg white, honey and brown sugar. Add oats and nuts. Turn out onto a rimmed cookie sheet and bake for 12-15 mins or until golden, tossing occasionally.
Remove from the oven and toss in the dried cherries while the granola is still warm. The granola will dry out and crisp up while it cools. Store in an air-tight container until ready to use.
To serve, place yogurt in a bowl or "fancy glass", and top with granola and fresh berries.

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