Entertaining with Beth

Name: Slow Cooker Ground Beef Taco Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8
Cuisine: International
Ingredients: Asturi Bruschettini, Classico Virgin Olive Oil; Bir Beef Carne Asada; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; Organic Onion; Elephant Garlic; SIGNATURE SELECTS Diced Tomatoes, Original; SIGNATURE SELECTS Tomoto Paste, Product; McCormick® Smoked Paprika; McCormick® Cumin Seed; 24 Mantra Powder, Organic, Coriander; Organic Potted Oregano; O Organics Vinegar, Organic, White Distilled; SIGNATURE SELECTS Taco Shells, White Corn; Tapatio Salsa Picante Hot Sauce; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Green Giant Fresh Iceberg Lettuce

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Slow Cooker Ground Beef Taco Recipe

Serves 830 mins prep90 mins cook

A working person's best friend is hands down The Slow Cooker. You can make so many delicious things in it!

0 servings

What you need

Asturi Bruschettini, Classico Virgin Olive Oil

tsp extra-virgin olive oil

lb beef

tsp salt

black peppercorn

cup yellow onion

garlic

SIGNATURE SELECTS Diced Tomatoes, Original

diced tomatoes with green chilies

tbsp tomato paste

tsp paprika

tsp cumin seed

tsp coriander powder

tsp oregano

O Organics Vinegar, Organic, White Distilled

tsp white vinegar

cup iceberg lettuce

Instructions

Set slow cooker on brown/saute at 400F.(200C). Drizzle oil in the cooking pot and brown meat until cooked through.

Then add all ingredients to the slow cooker.

Press: Slow Cook. Allow to slow cook on low for anywhere for 3-7 hours.

Just before serving check add 1 teaspoon white vinegar, stir to combine. Serve with store-bought taco shells, cheese, shredded lettuce and hot sauce.

Makes for great easy leftovers too!

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