PORK LOIN WITH SWEET SOY-GINGER GLAZE | Entertaining with Beth

Entertaining with Beth

Name: PORK LOIN WITH SWEET SOY-GINGER GLAZE
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Cuisine: International
Ingredients: Open Nature Bone-in Pork Loin Blade Chop; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; Bluebonnet Nutrition Vegetable Oil Sticks; Carrot; Fennel; Colo-Pac Produce, Inc. Shallots Onions; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Marmalade, Sweet Orange; Elephant Garlic; Spice World Ginger, Minced; Cara Cara Orange; Dynasty Sesame Oil, Premium, Hot; SIGNATURE SELECTS Sauce, Sweet Chili; STAR Vinegar, Red Wine, Italian Kitchen

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PORK LOIN WITH SWEET SOY-GINGER GLAZE

Serves 235 mins prep55 mins cook

This pork loin recipe with a sweet soy-ginger glaze is perfect for feeding a large crowd for Mother's Day or even Father's Day! The sweet sticky glaze is the perfect complement to the juicy pork and caramelized vegetables.

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