Fig Cake Recipe With Crumb Topping | Entertaining with Beth

Entertaining with Beth

Name: Fig Cake Recipe With Crumb Topping
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Cuisine: International
Ingredients: Grade B Medium Eggs; Bluebonnet Nutrition Vegetable Oil Sticks; Cake Mate Sugar, Blue; SIGNATURE SELECTS Sugar, Light Brown; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Cardamom; Spice World Ginger, Minced; Green Fig; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Land O Lakes Butter Spread, Garlic & Herb; Walnut Fudge

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Fig Cake Recipe With Crumb Topping

Serves 1235 mins prep45 mins cook

A Fresh Fig Cake Recipe with Crumb Topping is perfect for fall brunches or tea time. Light and moist cake combine with sweet sticky figs and a fantastic crumb topping!

0 servings

What you need

brown egg

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

cup sugar

cup light-brown sugar

tsp vanilla extract

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp salt

McCormick Gourmet™ Organic Ground Cardamom

tsp ground cardamom

cup ginger

fig

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

cup walnut

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Instructions

Preheat oven to 350F (175C)

Spray a 9” cheesecake pan with baking spray and set aside.

In a large bowl combine eggs, oil, sugars, water and vanilla extract. Whisk to combine and set aside.

In a small bowl combine flour, baking powder, salt and cardamom. Whisk to combine.

Add the dry ingredients to the wet ingredients and whisk slowly to combine. Stir in the candied ginger.

Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. Set aside.

To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Add the melted butter and stir with a fork until a crumble forms. Then stir in the walnuts.

Sprinkle crumble on top of figs and cake, evenly distributed.

Bake cake for 50 mins-1 hour, or until a skewer comes out clean. If top starts to brown too quickly cover with foil until fully baked through. Allow to cool and serve for tea time or for Sunday brunch!

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