Easy Broccoli Salad With Raisins | Entertaining with Beth

Entertaining with Beth

Name: Easy Broccoli Salad With Raisins
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Lady Apple; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; Mariani Almonds, Plain, Whole; French's® Stone Ground Dijon Mustard; Marzetti Dressing & Marinade, Lemon Vinaigrette; SIGNATURE SELECTS Balsamic Vinegar; SIGNATURE SELECTS Honey, Raw, Wildflower; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; Follow Your Heart Grapeseed Oil Vegenaise

Print recipe

Easy Broccoli Salad With Raisins

Serves 620 mins prep10 mins cook

This easy broccoli salad with raisins is a refreshing vegan salad perfect for any special occasion!

0 servings

What you need

broccoli

apple

Sun-Maid Raisins, California Sun-Dried, Mini-Snacks

cup raisin

cup almond

dijon mustard

Marzetti Dressing & Marinade, Lemon Vinaigrette

tbsp vinaigrette dressing

tbsp balsamic vinegar

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

salt

black peppercorn

Follow Your Heart Grapeseed Oil Vegenaise

tbsp grapeseed oil

Shop Recipe

Instructions

Cut broccoli into florets. Pulse in a food processor into chunky. Transfer to a large bowl.

Toast the almonds on a sheet pan at 375F for 8-10 mins. Allow to cool. Then give them a rough chop.

Whisk up dressing by combining mustard and vinegar, then add the honey, the slowly add the oil.

To the broccoli add the raisins, almonds, and apples, drizzle the dressing and toss to coat. Serve immediately.

View original recipe