CHICKEN AND MUSHROOM PIE | Entertaining with Beth

CHICKEN AND MUSHROOM PIE

Entertaining with Beth

Entertaining with Beth

CHICKEN AND MUSHROOM PIE

Serves 240 mins prep30 mins cook

A delicious Chicken and Mushroom Pie fancy enough for entertaining, but easy enough for a weeknight meal.

0 servings

What you need

Hempler's Uncured Bacon Ends & Pieces

unsmoked back bacon

Organic Onion

cup yellow onion

McCormick® Ground Thyme

tbsp thyme

Manischewitz Soup Mix, Vegetable, with Mushrooms

oz mushroom mix

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

Kitchen Basics Chicken Bone Broth

cup chicken broth

SIGNATURE SELECTS Worcestershire Sauce

worcestershire sauce

French's® Spicy Brown Mustard

Lucerne Table Cream, Light

tbsp heavy cream

Danish Pastries

Turtles Egg

Open Nature Bone In Chicken Breast

lb bone in skin on chicken breast

Instructions

View original recipe

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