Beth’s Extra Moist Pumpkin Bread Recipe
35 mins prep45 mins cook
This is the best pumpkin bread recipe. Extra moist and delicious! No electric mixer is needed. Great for Halloween or Thanksgiving parties!
0 servings
What you need
1 ½ cup sugar
1 cup vegetable oil
3 ½ cup all purpose flour
3 tsp pumpkin pie spice
2 tsp baking soda
1 ½ tsp salt
1 cup raisin
1 cup walnut
1 cup pepitas
Instructions
Preheat oven to 350F (176C) degrees. Grease two 9" x 5" (23 cm x 13 cm) loaf pans with baking spray. In a medium bowl whisk together the dry ingredients and set aside. In a large bowl whisk together the eggs, sugar, pumpkin puree, oil, and water. Add the dry ingredients, into the wet ingredients, ⅓ at a time, being careful not to over mix! (Or you will have tough bread!) Add the raisins or chocolate chips if using. Distribute batter equally across two prepared loaf pans. Top one with walnuts and top the other with Pepitas. Bake until a toothpick inserted into the center comes out clean, about 45-50 mins Transfer to a wire rack to cool completely before packaging up for giftingView original recipe