BBQ RIBS IN THE OVEN THEN GRILL RECIPE | Entertaining with Beth

Entertaining with Beth

Name: BBQ RIBS IN THE OVEN THEN GRILL RECIPE
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Cuisine: International
Ingredients: Cold Barbeque Steamed Pork Bun; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Sugar, Light Brown; 24 Mantra Powder, Organic, Cumin; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; Heinz Tomato Ketchup with No Salt Added; SIGNATURE SELECTS Vinegar, White Wine; SIGNATURE SELECTS Molasses, Original, Unsulphured; Tapatio Salsa Picante Hot Sauce; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Worcestershire Sauce; Elephant Garlic; McCormick® Sesame Seed; Scallion

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BBQ RIBS IN THE OVEN THEN GRILL RECIPE

Serves 235 mins prep55 mins cook

A delicious slow-roasted rib recipe with homemade BBQ sauce that's perfect for summer grilling! Baked in the oven first and then finished on the grill you will get the most delicious fall off the bone BBQ Ribs!

0 servings