Entertaining with Beth

Name: BAKED EGGPLANT PARMESAN
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: International
Ingredients: Eggplant; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Hunt's Tomato Sauce; Elephant Garlic; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; O Organics Cheese, Organic, Shredded, Parmesan; Sargento Creamery Shredded Mozzarella Natural Cheese; O Organics Basil

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BAKED EGGPLANT PARMESAN

Serves 230 mins prep40 mins cook

This Baked Eggplant Parmesan is a wonderful no fry version of eggplant parmesan, which is how my Italian grandmother used to make it.

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Entertaining with Beth

BAKED EGGPLANT PARMESAN

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