CHOCOLATE WACKY CAKE
Serves 2
35 mins prep
45 mins cook
80 mins total
Chocolate Wacky Cake is a fantastic cake recipe that uses no eggs, butter, or milk! But yet it creates the lightest, fluffiest chocolate cake you'll ever eat. The fact that it works is seriously wacky!
0 servings
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Pre-heat oven to 375F Spray a 8x8-inch non-stick pan with baking spray (or a 9-inch cake pan). Place all the dry ingredients in the pan, and whisk to combine. Then add all the wet ingredients, EXCEPT the vinegar. Whisk to combine. THEN add the vinegar and watch it bubble and foam, whisk quickly to combine, wipe down the edges of the pan with a paper towel, and place in the oven for 20 minutes or until a toothpick comes out clean. Allow to cool. Then slice into squares, and top with powdered sugar, one raspberry, and a sprig of mint leaves. Serve with vanilla ice cream, hot fudge, and nuts. Enjoy!