PAN SEARED SALMON WITH BEURRE BLANC SAUCE

Name: PAN SEARED SALMON WITH BEURRE BLANC SAUCE
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Cuisine: International
Ingredients: Chicken of the Sea Pink Salmon; Colo-Pac Produce, Inc. Shallots Onions; Organic Flat Leaf Parsley; Lucerne Table Cream, Light; Land O Lakes Butter Spread, Garlic & Herb; Carrot; Gray Zucchini; Squash; SIGNATURE SELECTS Asparagus Spears, Cut; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Black Peppercorn Grinder; Morton Iodized Salt, 26 Ounce

Serves 2

30 mins prep

35 mins cook

65 mins total

Pan Seared Salmon with Beurre Blanc Sauce. A wonderful dish for elegant entertaining! A classic French recipe, Buerre Blanc Sauce is easy to master if you follow my tips!