Name: CHEDDAR CHEESE BISCUITS
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: O Organics Milk, Low Fat, Organic; Scallion; Tillamook Medium Cheddar Cheese; Land O Lakes Butter Spread, Garlic & Herb; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Gold Medal All Purpose Flour with Resealable Bag

Preheat oven to 400F (200C).
Line a baking sheet with a baking mat or parchment paper.
In a large bowl whisk together the flour, baking powder, salt, and smoked paprika or cayenne pepper. Then add the butter and work it in between your fingers smushing it in between the flour until a coarse meal forms.
Then add the cheese and the green onions. Whisk to combine.
Then add the milk and stir with a spatula or a Danish dough whisk.
Use an ice cream scooper to spoon out 8-drop biscuits. Top each one with freshly cracked pepper.
Bake for 25 mins.

CHEDDAR CHEESE BISCUITS

Serves 2

25 mins prep

30 mins cook

55 mins total

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How to make